How To Make a Chinese Hamburger (aka Rou Jia Mo)
Curried Cantaloupe
Curried Cantaloupe
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Ingredients

  • 2 parts flour
  • 1 part water
  • 10 minutes
  • 3 or
  • 4 in
  • in
  • 35 min
  • of
  • pork
  • or
  • 10-12 In
  • 1.6 pounds
  • 26 ounces
  • water
  • 2 tablespoons yeast
  • 1 teaspoon salt
  • 2 large mixing bowl
  • 2 pounds pork belly
  • 2 quarts water
  • 8 cups
  • cup
  • 1 inch piece of ginger
  • 3 pieces
  • 3 inches long
  • 1 tablespoon
  • 2 teaspoons fennel seeds
  • 2 stars
  • 2 teaspoons ground cumin
  • 1-2 teaspoons
  • 3 whole
  • 5 ounces rock sugar
  • 1 teaspoon whole cloves
  • 1 bunch of cilantro
  • 2 jalapenos
  • 3.5 ounces
  • 12 pieces
  • 10-12 minutes
  • 15 Min

Instructions

Comments

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