Here is howtomakehealthy mixed vegetablesoup recipe with step by step pictures. I havepaired this soup here with herb-butter toastandthatwasanawesome combo,you howevercan serve with croutons,bread sticks or even anyhard crusted bread
I mostly prefer light andclearsoupand milk based or cheesy creamysoupsare not my kind. I amsharing the basicvegetablestock recipe without much herbs and spices
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Feel free toadjust the vegetablemeasurementsas desired. Inspired by Sarassoup here, I emptied out my refrigeratorandmade this comforting soupto keep warm on the cold winter nights
Once the souphas cooked, add butter toa medium saucepan over medium heatand melt. Add diced potatoes, diced onion, minced garlic, bacon, parsleyand chicken broth to the slow cooker
Some of my favoritesoups include potatosoup, chicken noodle, crab bisque, clamchowder, PaneraBread's Lemon Orzo Chicken, Avgo Lemono and chicken & wild rice soup
It's creamy, bold & the chips on topmake it absolutely wonderful. It's really quick to throw together & you can even make it in the slow cooker if you wantto
Add broth and bring to boil. Sprinkle with croutons. In batches in blender, purée soup until smooth. In largeheavysaucepan, heathalf of the oil over medium heat
I’m willing to bet this will makea welcome andeasyadditionto your favorite comfort food line up. I could eat it everyday for lunch along with a nice toastysandwich
Well, I know I mentioned me being adventurousearlier on, but I was not readyto be kneadingaway, thus I bought the bread bowls instead but If you are feeling like wonder woman, feel free tomake the bread bowls from scratch
No matterhow much I love the crisp air, colorful leaves, & delicious recipes of the fall I also know thatwithout lots of rainOctobercan be a horrible, red eye, runny nose month for those of us with allergies
Heat olive oil in alarge pot over medium heat. Serve warm. Cooking Classy . Add onions, carrots, and celery andsaute 3 - 4 minutes then addgarlicandsaute 30 seconds longer. Pour in broth (if you want lesser ratio of broth use 3 cans then only 3/4 cup of the 4th can) andaddtomatoes, potatoes, parsley, bayleaves, thyme andseason with saltand pepper totaste (if you wantareallyflavorfulsoup you canadd in more dried herbs, I prefer to let the flavors of the vegetables shine though and not overdue it). Bring toa boil, then add green beans, reduce heatto medium-low, cover and simmer until potatoesare tender, about 20 - 30 minutes, then add corn andpeasand cook 5 minutes longer
I know that for some of you out there it might be to hot outside still, to be eatingsoup, so you can "pin" the recipe (hint, hint) andsave it for cooler weather
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