How to make an Easy Sugar Free Coffee Granita recipe
This Mama Cooks!
This Mama Cooks!
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  • 2 cups hot Community Coffee® Signature Blend Dark Roast
  • 11/2 cup monk fruit powder
  • 11/2 cup unsweetened coconut milk
  • 11 tablespoon cocoa powder or 1 teaspoon ground cinnamon
  • 11 teaspoon vanilla extractPlace all ingredients in a 9x9x2 metal baking pan and stir until well combined. Place pan in the freezer for 90 minutes.Remove pan from freezer and stir, mashing any frozen parts with the back of a fork. Cover and freeze until firm, about 2 hours more.Remove pan from freezer. Using a fork, scrape granita vigorously to form ice flakes. Divide granita among bowls or sundae glasses and serve.



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