hot Community Coffee® Signature Blend Dark Roast
monk fruit powder
unsweetened coconut milk
cocoa powder or 1 teaspoon ground cinnamon
vanilla extractPlace all ingredients in a 9x9x2 metal baking pan and stir until well combined. Place pan in the freezer for 90 minutes.Remove pan from freezer and stir, mashing any frozen parts with the back of a fork. Cover and freeze until firm, about 2 hours more.Remove pan from freezer. Using a fork, scrape granita vigorously to form ice flakes. Divide granita among bowls or sundae glasses and serve.
I have to admit, the noodles do make a difference. The brand under Metro Foods (Irresistibles) finally came out with a very good gluten free Mac & Cheese that my daughter loved and wasn’t too expensive, she would eat an entire box on her own
If you ever made Palmiers before, also known as Elephant Ears, you realize just howeasy they are. This recipe also came into mind because a glass of wine would be the perfect compliment to the savory mix of sun dried tomatoes, basil, puff pastry off set by the strong flavors of pestoand goat cheese