How to make & bake Nut Cakes
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Ingredients

  • Ingredients
  • 2 cups plain flour
  • 1 cup sugar (finely powdered)
  • 1 cup butter
  • 2 eggs
  • 1/2 teaspoon dried ginger (finely powdered)
  • 2 pinches cinnamon powder
  • 1/2 teaspoon orange peel grated
  • 1/2 teaspoon baking powder
  • 1 tablespoon caramel (burnt sugar)
  • 1 cup raisins
  • 1/2 cup nuts (cashews, walnuts etc.., )
  • 1 teaspoon vanilla essence
  • 1/2 teaspoon pineapple essence
  • Ingredients
  • 225 gms. soft butter or margarine
  • 225 gms. soft brown sugar
  • finely grated rind and juice of 1 large lemon
  • 4 eggs
  • 225 gms. self-raising flour
  • 1 tsp baking powder
  • 225 gms. finely grated carrots
  • 100 gms. finely chopped walnuts
  • 150 gms. icing sugar sifted
  • 1 tsp oillemon slices or walnuts
  • Ingredients
  • 1/2 cup butter (3/4 stick)
  • 1 cup brown sugar
  • 2 eggs
  • 1/2 cup flour (all-purpose flour)
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon powder
  • 1/4 cup milk
  • 1/4 cup jelly (preferably apple)
  • 1/2 tsp vanilla
  • 3/4 cup nuts (badam, pista, kaju, etc.)
  • 3 cups fresh fruit peels - dried (the easier method would be to buy sun ripe fruit cake mix from any grocery mart, the difficult method - trust me you don't want to know)
  • Ingredients
  • 1 cup cream
  • 1 cup plain flour
  • 1/4 cup rava
  • 1 cup sugar
  • 2 eggs
  • 1/2 tsp baking powder
  • nuts, raisins and dates
  • Ingredients
  • 4 oz unsalted butter
  • 1 tin condensed milk
  • 3/4 cup water or orange juice
  • 5 tsp plain yogurt
  • 3/4 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp vanilla essence
  • 2 cups baking flour
  • 3/4 cup chopped mixed nuts & raisins
  • a dash of cinnamon powder

Instructions

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