How To Make Baked Tofu for Salads, Sandwiches & Snacks
The Kitchn
The Kitchn
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Ingredients

  • 1 or more (16-ounce) containers extra-firm tofu
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon water
  • 1 tablespoon cornstarch, optional for crispy tofu

Instructions

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