soft chapati recipe | roti recipe | howtomake roti here is shared with a detailed video procedure below is a very common breakfast recipe in India served with any side dish be it a vegetable side dish or non veg side dish
Indian Roti or Chapati or Phulka – Wondering howtomake delicious and incredibly soft rotis. However, I’m super excited to share with you my secret tips to perfect roti each and every time
Instead of using only wheat flour and water tomake rotis this one contains tons of green goodness like Spinach, broccoli and some pistachios, mint and coriander too
You can combine the curry with fresh / frozen green peas tomake even more tasty curry. For variation, use chopped tomato / tomato puree after onion saute for tangy effect
Instead of making traditional deep fried kofta, I decided tomake koftas in paniyaram/appe pan. Do not overcook potatoes, as it retain water and you will not able tomake koftas
Today’s recipe is simple yet delicious chalna/kurma/Korma. To Temper. you can make this simple curry with few ingredients and with or without some frozen peas
The mashed beets, carrots and potatoes are shaped into chops and then dipped in cornflour or maida/ refined flour slury or you can also use gram flour batter if you want to avoid using corn flour or refined flour
Then set aside Bake the pepper mixture shortly and add the Dahl until almost all the moisture has evaporated (do not make it to dry) Shape the dahl into small balls Take the dough and knead thoroughly
As I become more serious and passionate about cooking, my mom answered my endless questions about recipes over the phone, and although it was nearly impossible for her to give me exact measurements of just how much ground coriander to add to a sabzi, she tried her hardest to teach me the intricacies of Indian cooking
But mushroom is something you have to do immediately or max at least within a day. Even though I get many different varieties in Singapore I normally use button mushroom in my cooking
The dough should be little stiff than chapati dough or else you will not be able to roll it. This is traditional "Punjabi Missi Roti Recipe" with little twist I added Poha in it tomake missi roti more crunchy and tasty
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