How to Make Belgian Liege Waffles
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www.handletheheat.com
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Ingredients

  • Ingredients 1/2 cup whole milk, lukewarm 1/3 cup water, lukewarm 3 teaspoons instant yeast 2 large eggs, at room temperature and beaten 1 tablespoon vanilla 2 tablespoons honey 3 tablespoons light brown sugar 3/4 teaspoon fine salt 3 2/3 cups (16.5 ounces) bread flour 2 sticks (8 ounces) unsalted butter, cubed and at room temperature 1 1/2 cups (8 ounces) pearl sugar (or sugar cubes, broken into pieces)

Instructions

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