HOW TO MAKE BUKO PANDAN SALAD (BUCO SALAD)
HOW TO COOK
HOW TO COOK
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Ingredients

  • 6 grated
  • 2 bars of gelatin
  • 1 medium can of condensed milk
  • 1 medium can
  • of heavy cream
  • 300 grams of
  • ½ cup of raisins
  • 4 cups of boiling water.
  • 4 hours And

Instructions

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