This payasam is very quick tomake and is very flavorful. Traditionally, boiled and cooled milk is added in the payasam, but I have added coconut milk in it just to get an extra layer of flavor
So give this a try and let me know how it turned it. Start by taking some powdered sugar candy in a sauce panAdd in thick coconut milkWarm it slightly till the sugar is melted, remove it and set asideTake rice flour in a bowladd in roasted moongdal powderadd some saltsome sesame seedssome gheerub the ghee into the flourmake a wellpour in coconut milk and sugar mixAdd in waterknead it to a soft doughadd in some hot oilknead it to a very soft doughTake your murukku pressfill it with doughtime tomake murukkupress it and swirl ityou will get some nice thenkuzhal shapedont over do it
Try this out and let me know how it turns out for you. And also you cannot pressure cook this, you have to cook this directly in a sauce pan by draining method
How it is made. Now add this tempering to the cooked vegetable, dal combination, mix well. Today I am sharing here Avarakkai Kootu made with pasiparuppu
Add cooked chana dhal tocabbage mixture & mix well. Heat Oil in a pan or kadai, add mustard seed and allow it to splutter, then add remaining seasoning ingredients as listed
Strain the jaggery and add to the cooked moong dhal. Lets get into the recipe. In the same pan, add remaining ghee and fry moong dhal till nice aroma comes
howtomake it. Dhal Payasam/PasiParuppu Payasam is a very healthy and easy payasam tomake. switch off the stove and yummy “PasiParuppu Payasam” is ready
Tomake it vegan, I have not used butter or ghee. I had only few tbsp of urad dal left in pantry, so asked my mom for the variation and she advised to try murukku with moongdal
Place a cylinder of filling near the bottom of a cabbage leaf (if the vein in the leaf is really thick, shave it down with a knife before placing the beef on it, being careful not to cut a big hole through the leaf itself OR, cut the thick vein out completely in a narrow V
![Cabbage /Muttai Gose kootu [with channa dal/kadalai paruppu]](http://cdn.mytaste.org/i?u=group2%2FM00%2F1F%2F28%2FCgAIN1gTT9aAMW8jAAFbkwwUcmA825.jpg&w=330&h=270&c=1)
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