However you can also try this recipe with dry coconut powder. Tomake coconut rice we need boiled rice, grated coconut, curry leaves, coriander leaves, urad dal, chana dal, mustard seeds, green chili, ginger, hing, coconut oil and salt to taste
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This sweet reminds me and take me back to my childhood days,Its one of my favorite treats till this day,A old man used sell these every day infront of our school and me and my frinds used to buy enjoy while walking to home,This Puffed Rice Balls/Pori Urundai taste great with arisi pori, Puffed Rice Balls/Pori Urundai people always make for karthigai deepam
If you wanted, you could easily add some shrimp or chicken tomake this a heartier dish. Once the rice is cooked, toss in the cauliflower, top with the pineapple and season with salt and pepper to taste
This is just a save-the-date, which will soon be followed by details and howto RSVP. Since Asian food is a staple in my home and a family favorite, my first instinct was tomake an Asian-inspired stir-fry cauliflower “rice” dish
Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous – don't over process or it will get mushy