How To Make Challah Bread
The Kitchn
The Kitchn
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Ingredients

  • 2 teaspoons active dry or instant yeast
  • 1 cup (8 ounces) lukewarm water
  • 4 to 4 1/2 cups (20 to 22 ounces) all-purpose flour
  • 1/4 cup (1 3/4 ounces) white granulated sugar
  • 2 teaspoons salt
  • 2 large eggs
  • 1 large egg yolk (reserve the white for the egg wash)
  • 1/4 cup (2 ounces) neutral-flavored vegetable oil

Instructions

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