The freshest spinach/ashgourd/ tendli (gherkins) vegetable preparation from plant to plate in minutes, plucking and enjoying ripe and juicy lychees, kids running wild on coffee drying yards, games of cricket or carrom, stamping on red ants, poking fingers at the dogs in kennels, mooing at the cows, skinny dipping in the river, sipping on water from large green tender coconuts, eating white sweets and sucking on coloured lollipops
My daughter have several favourite dishes that she always asks me to do when I start making my weekly menu and shopping list, dishes like calamares, sopas, sinigang, tortang talong and this one the Sticky Garlic Chicken wings will always be requested, though she is not fuzzy with other dishes she always keep on insisting … Continue reading »
Frying tomatoes in butter gives a rich bright color to gravy with out any artificial food colors. I have tried many butter chicken recipes on the net but still I stuck to this particular one because of it color,texture and taste as we get in many Indian restaurants
The minute I saw this recipe, I thought to myself that my mother would love this. I called her up right away and asked her to try it when my father is touring
She gets down to the real details even when she's on a long distance call - something that used to greatly annoy me in the past, but as the years rolled by I realised how precious those tips, trips and narrations were - especially because I am now a mother myself - a forgetful one at that, so the extra reminders are helpful
However, since I am always on the lookout for new recipes or new ways tomake the things I have grown up eating, I think this recipe won't disappoint you
Cut chicken into four pieces as shown in below picture or as per your requirment. Using a sharp knife, make incisions on the chicken breast, legs and thighs as shown in the picture
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