How to make Chettinad Karuvadu Kuzhambu / Spicy Dry Fish Curry / Step by Step:
Tasty Appetite
Tasty Appetite
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Ingredients

  • · Dried fish - 10 to 12 pieces
  • · Thick tamarind paste - ¼ cup
  • · Kuzhambu / Red chilly
  • pwd - 2 tsp
  • · Coriander pwd - 2 tsp
  • · Cumin pwd - 1 tsp
  • · Turmeric pwd - ¼ tsp
  • · Boiled mochai / Field
  • beans - 50 g
  • · Drumstick &
  • Brinjal slices - 1 cup
  • · Gingely or sesame oil - 2
  • to 3 tbsp
  • · Mustard - ¼ tsp
  • · Cumin -
  • ½ tsp
  • · Fenugreek seeds - 1 tsp
  • · Curry leaves - 6 to 8

Instructions

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