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Top with layer of cool whip however thick you want it and serve with chocolate syrup. *If the sides of your pan are too greased you won’t be able to get the mixture to stay up the sides so make sure to just lightly grease
Grind it in a mixer, to coarse thick batter by adding salt, red chilly and fennel seeds. This delicious mild curry, which is decandently creamy with smooth texture, makes a real hit party menu in any gathering or functions