How to Make Chocolate Éclairs: An Illustrated Step-by-Step Recipe
Food Nouveau
Food Nouveau
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Ingredients

  • Plastic wrap
  • Parchment paper
  • 2 cups
  • 500 ml
  • 1/3 cup [80 ml] sugar
  • 2 tbsp [30 ml] all-purpose flour
  • 2 tbsp [30 ml] cornstarch
  • 4 large egg yolks
  • 1 1/3 cups [330 ml] milk
  • 1/3 cup [80 ml] sugar
  • 1 cup [250 ml] all-purpose flour
  • ½ cup [125 ml] water
  • ½ cup [125 ml] whole milk
  • 8 tbsp (1 stick) [113 g] unsalted butter, cut into cubes
  • ½ tsp [2.5 ml] salt
  • 4 large eggs (or more, see instructions below)
  • ¾ cup [175 ml] heavy cream
  • 8 oz [226 g] semisweet or bittersweet chocolate, finely chopped

Instructions

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