How to make Christmas Cookies
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Ingredients

  • 330 g cake flour
  • 250 g unsalted butter
  • 250 g ground walnuts
  • 1 tsp vanilla extract
  • 125 g icing sugar
  • 1 pinch of salt
  • 2 cm
  • 12-15 minutes un
  • 5 eggs
  • 5 g sugar
  • 75 g butter
  • 1 x pinch of salt
  • 250 g chopped walnuts
  • 200 g seedless raisins
  • 500 g blanched almonds
  • 2 egg whites at room temperature
  • 250 g sifted icing sugar
  • 1 tsp vanilla extract
  • 10 minutes
  • 12 minutes
  • 325 g dark chocolate
  • 125 g salted butter
  • 150 g soft brown sugar
  • 1 large egg
  • 225 g plain flour
  • ½ tsp bicarbonate soda
  • ½ tsp baking powder
  • Pinch of salt
  • 4 tbsp cocoa powder
  • 5. Place on the prepared baking sheets with enough room for them to spread
  • BISCUITS
  • 160 g plain flour
  • Pinch of sea salt
  • 30 g unsalted butter
  • 300 g dark chocolate
  • 4 eggs
  • 175 g caster sugar
  • 5 eggs
  • 1 1/2 cups butter, melted and cooled (about 10 minutes)
  •  
  • You will need
  • 1 1/4 cups soft butter
  • 1 cup brown sugar
  • 2 eggs 3 cups flour
  • 2 small packs cook-and-serve butterscotch pudding
  • 3 teaspoons ginger powder
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon powder
  • 1 teaspoon juice from fresh ginger root
  •  
  • Products (10 Pieces)
  • 2 packets plain biscuits (about 200 g)
  • 100 g butter
  • 100 g brown sugar
  • 200 g mixed nuts (hazelnuts, almonds, peanuts, walnuts)
  • '50 plain chocolate
  • 150 ml condensed milk
  •  
  • Products (10 Pieces)
  • 210 g flour
  • 140 g soft butter (not melted)
  • '70 castor sugar
  • 1/2 lemon (juice)
  • 1 lemon (grated peel)
  • 1 vanilla butter for the pan
  •  
  • Products (6 Pieces)
  •  
  • for the dough
  • 300 g flour
  • 300 g butter
  • 1/2 cup pastry cream
  • 1 egg 100 g sugar
  • '50 dried candied fruits
  • 100 g plain chocolate
  •  
  • for the chocolate mousse
  • 200 g couverture
  • 100 g butter
  • 100 g sugar
  • 1/2 Box cream
  • 5 eggs 1 tbsp fruit concentrate (1 vanilla)

Instructions

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