How to make Christmas Cookies
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Ingredients

  • 330 g cake flour
  • 250 g unsalted butter
  • 250 g ground walnuts
  • 1 tsp vanilla extract
  • 125 g icing sugar
  • 1 pinch of salt
  • 2 cm
  • 12-15 minutes
  • 5 eggs
  • 5 g sugar
  • 75 g butter
  • 1 x pinch of salt
  • 250 g chopped walnuts
  • 200 g seedless raisins
  • 500 g blanched almonds
  • 2 egg whites at room temperature
  • 250 g sifted icing sugar
  • 1 tsp vanilla extract
  • 10 minutes
  • 12 minutes
  • 325 g dark chocolate
  • 125 g salted butter
  • 150 g soft brown sugar
  • 1 large egg
  • 225 g plain flour
  • ½ tsp bicarbonate soda
  • ½ tsp baking powder
  • Pinch of salt
  • 4 tbsp cocoa powder
  • BISCUITS
  • 160 g plain flour
  • Pinch of sea salt
  • 30 g unsalted butter
  • 300 g dark chocolate
  • 4 eggs
  • 175 g caster sugar
  • 30 g flaked almonds
  • 5 eggs
  • 1 1/2 cups butter
  • 10 minutes
  • 5 cups flour
  • 1 3/4 cups sugar
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla
  • 1 tablespoon orange
  • ICING
  • 4 tablespoons milk
  • Sprinkles
  • 12 minutes
  • 15 minutes
  • 2-1/4 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup vegetable shortening
  • 2 tablespoons soft butter
  • 1 cup sugar
  • 1 large egg
  • 1/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated lemon zest
  • 60 minutes
  • 18 minutes
  • 3 minutes
  • 1 cup salted butter
  • 1½ cups packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 6 ounces miniature chocolate chips
  • Round cookie cutter
  •  
  • You will need
  • 250 g of sugar
  • 150 g liquid honey
  • 200 g butter
  • 150 ml whipped cream
  • 1 tablespoon ground ginger
  • 1 tsp cardamom
  • 1 ts Cloves
  • 1 tsp bicarbonate of soda
  • 700 g white flour
  • 1 teaspoon juice from fresh ginger root
  • Preparation
  • 150 ml condensed milk
  • Preparation time: 30 minutes
  •  
  • Products (10 Pieces)
  • 150 g flour
  • '90 butter
  • 1 yolk
  • '50 castor sugar
  • 1 vanilla
  • 100 g chocolate
  • powdered sugar, cocoa and caramel topping for decoration
  •  
  • Products (10 Pieces)
  • 210 g flour
  • 140 g soft butter (not melted)
  • '70 castor sugar
  • 1/2 lemon (juice)
  • 1 lemon (grated peel)
  • 1 vanilla
  • butter for the pan
  •  
  • Preparation
  • All products are kneaded to smooth dough.
  • You make the sweets in the shape you will.
  • Arrange in a buttered baking dish or on paper and bake till a slight redness Home cookies
  •  
  • Products (6 Pieces)
  •  
  • for the dough
  • 300 g flour
  • 300 g butter
  • 1/2 cup pastry cream
  • 1 egg
  • 100 g sugar
  • '50 dried candied fruits
  • 100 g plain chocolatefor the chocolate mousse:
  • 200 g couverture
  • 100 g butter
  • 100 g sugar
  • 1/2 Box cream
  • 5 eggs
  • 1 tbsp fruit concentrate (1 vanilla)for decoration:
  • coconut and powdered sugar

Instructions

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