HOW TO MAKE CHRISTMAS FRUIT SALAD (RECIPE)
HOW TO COOK
HOW TO COOK
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Ingredients

  • 1 large can fruit cocktails (about 800grams)
  • 1 small jar Nata de Coco
  • 1 small jar Kaong
  • 4 cups shredded young coconut
  • 250 ml sweet condensed milk
  • 250 ml all
  • 1 cup raisins (optional)

Instructions

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