How To Make Classic Italian Tomato Sauce
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Ingredients

  • 2 tbsp extra virgin olive oil
  • 1 medium stick celery
  • 2 medium carrots
  • 1 large onion
  • 8 large cloves garlic
  • 1 sprig rosemary
  • 1 large bay leaf
  • 4 cups
  • / 2 lbs
  • 1 handful fresh basil
  • 1 handful fresh flat leaf parsley
  • ¼ of
  • 205 Fat
  • 8 g Saturated fat
  • 33 g Su
  • 16 g So
  • 7 g Protein

Instructions

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