How to make Crispy Onion Pakora at home ? / Kanda Bhajia / Step-by-Step:
Tasty Appetite
Tasty Appetite
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Ingredients

  • 1 small cup
  • 1 or
  • 1 tsp
  • 3. Add besan
  • 6. keep it aside for
  • 15 to 20 mins 7. Now you can see the onions have let out moisture that is enough for binding the ingredients together.8. Knead the batter gently
  • 13. When the pakoras turn crispy
  • 16. Now delicious homemade crispy Pakoras are ready.
  • 17. Serve right away
  • 18. It makes an awesome combo when served with

Instructions

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