HOW TO MAKE DAMPFNUDELN
HOW TO COOK
HOW TO COOK
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Ingredients

  • 1 tablespoon white sugar
  • 1.5 teaspoon dry yeast
  • 4 tablespoon lukewarm water
  • 1 tablespoon sugar
  • 12 tablespoon lukewarm milk
  • ¼ cup melted butter
  • ¼ teaspoon salt
  • 2 tablespoon sugar
  • 2.5 cup sifted
  • 8 tablespoon cold milk
  • 2 tablespoon butter
  • 1 tablespoon sugar and dissolve for 5 minutes In a mixing bowl, combine together lukewarm milk, butter, 1 tablespoon sugar, salt. Stir until all ingredients are dissolved.
  • 5 minutes Cover with clean cloth and let rest until doubled, about 40-50 minutes Divide the dough into 10 pieces of ball. Put in a lightly greased baking sheet and let rise for half an hour.
  • 2 tablespoon butter, 2 tablespoon sugar, cold milk. Bring to a boil. And stir perfectly.

Instructions

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