When I posted the cheese making challenge on the daring kitchen forum, one of my fellow daring cooks attemptedtomake Armenian string cheese and I immediately knew what my next cheese making challenge should be
For making this sev, you will need 'Murukku Press' and do use the platewith the smallest holes. As this traditional snack is flavoured with carom seeds and is so delicatethat it can be easily powdered with hands, it is called 'Omapodi'
* When the flour mixture is warm, make it into a soft dough with hands as shown. * Take a wide mouthed bowl and mix the rice flour and salt together,* Now add the hot water slowly and mix the flour with a wooden stick