Coat the dough ball in rajgira flour as shown here and place it on rolling board (chakla). Tomake this delicious gluten-free fasting or vrat wali recipe of rajgira paratha we will need these ingredients
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The second thing is that how you boil the potatoes. Dust the ball with some dry flour and gently roll the ball with a rolling pin tomake a paratha of medium thickness (about the same thickness as a pancake)
Pinch off small balls of dough from the paratha dough and with a rolling pin make a small circle like the size of a poori, keep the potato,green peas mixture ball in the middle of the circle , fold as shown and then roll out into a slightly thicker chapati like, or else the filling will come out of the paratha