How To Make Freezer-Friendly Breakfast Sandwiches
The Kitchn
The Kitchn
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 large eggs
  • 1 cup whole milk
  • 1 teaspoon kosher salt
  • 6 slices bacon (optional)
  • 6 slices cheese, like cheddar, Monterey jack, or Swiss
  • 6 English muffins

Instructions

Comments

Log in or Register to write a comment.