How to make French baguette
Fast Food Bistro
Fast Food Bistro
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Ingredients

  • 225 g bread flour
  • ¾ teaspoon active dry yeast
  • 25 ml of warm water
  • 140 ml cool water
  • 1 teaspoon kosher salt
  • additional flour, for dusting

Instructions

Comments

  • Hareem Malik

     - 

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