Scoop the butter out from the water and store in container and refrigerate it. Homemadebutter has been made by our grandmoms and moms from a long time, but some where along the way
Paneer Butter Masala is a very popular paneer dish from North India. When making this recipe always use ripe and red tomatoes which will give a nice colour to the gravy
Then add the grinded puree and fry up to the oil release from the gravy in a medium flame. Cauliflower Matar Gravy | Channa Gravy recipe | Mutton gravy recipe | Mushroom gravy recipe
Heat a cast iron tava cook the rolled chapathifrom both sides till light brown appears. Homemade is more fragrant,it doesn't clog and best for cooking unlike store bought ones which are mostly used for sweets made in large quantity
Drain the water completely from rice and add it after the water starts boiling. Just season the garam masalas in clarified butter, add ginger garlic and green chilli paste and add rice to cook
The popular mangalorean chicken ghee roast is from Kundapur region, Mangalore. remove from flame. We have paneer butter masala instead of butter chicken, paneer tikka instead of chicken tikka and many more
Ghee rice or nei choru is a popular rice dish from south India. Ghee rice is a favorite at our home and I make it on weekends with some special kuruma or gravy
I swear they took up a full seat in the car coming homefrom the grocery store. The only hitch with mom’s recipe is that they used to stick together in the tin
Once you remove the cake from the tin, Leave it on a wire rack to cool. This has been tried and tested by many from Lai kuan’s space adapted from Agnes Chang’s Baking Make Easy
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