How to make Idli without Urad Dal? / Fenugreek Idli / Venthaya Idli
Kurinji  Kathambam
Kurinji Kathambam
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Ingredients

  • 2 cups
  • 2 tbsp
  • ½ cup
  • Salt
  • 7. Use
  • the spoon to scoop out the idli from the plate and serve.

Instructions

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