How To Make Italian Sunday Gravy
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
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Ingredients

  • 2 or
  • 3 in
  • Italian Gravy
  • Gravy
  • 1 tablespoon olive oil
  • 1 pound
  • 12 ounces boneless pork ribs
  • 2-6 ounce cans tomato paste
  • Water
  • 3 whole garlic cloves
  • 1 large yellow onion
  • 1 teaspoon crushed red pepper
  • 1 bay leaf
  • 2 tablespoons dried basil
  • 1 tablespoon dried oregano
  • 1 tablespoon each salt and black pepper
  • 1/2 cup chopped fresh flat leaf parsley
  • Meatballs
  • 1 pound grass
  • 1 pound
  • 1 onion
  • 2 garlic cloves
  • 1 cup dried
  • Italian seasoned bread crumbs
  • 1/2 cup water
  • 1/3 cup grated
  • 1/4 cup chopped fresh
  • 2 large eggs
  • 1 teaspoon each salt and black pepper
  • 1 pound beef
  • 2 teaspoons olive oil
  • 1/4 cup chopped fresh flat leaf parsley
  • 1 tablespoon chopped shallots
  • 1/2 cup dried
  • Italian seasoned bread crumbs
  • 1/2 cup grated
  • 1 large clove garlic chopped
  • 1/4 cup pignolis
  • Salt and Pepper to taste
  • Pasta
  • 1 pound of
  • 1/2 cup grated
  • 7-8 fresh basil leaves
  • 5 minutes
  • 5 minutes
  • 2 or
  • 3 minutes
  • 20 meatballs
  • 20 minutes
  • 10 minutes

Instructions

Comments

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