You can make the saladdressing a day ahead and just toss the vegetables an hour before the party. Healthy, High Fibrous Vegetable Salad with amazingly fresh MintSaladDressing is such a welcome addition to our daily diet
When you make your own saladdressing recipes, you are in charge of what goes into the dressing, so you can eat cleaner and jazz up the flavor any way you want
Still tryingto eat healthier…and still tryingto lose the extra stuffing around my waist and hips created by the holiday seasons (and that of Armin’s), but to be honest, I am running out of new ideas tomake it all easier and tastier
(You can prepare this salad up to a day ahead of time, but keep the different kinds of fruit separated from each other just until serving, or the colors will bleed
This salad gets better as it sits, so make it a few hours ahead, if you like. **************************************TASTE NOTESThis was a delicious dish and one that I will makeagain and again
In this tasty salad, think of the potatoes as you would croutons…. Put them all together with a light and fresh Italian Herb Dressing and you’ve got a dish that can stand on its own as a vegetarian main course, or compliment any grilled meat, poultry or seafood
I wanted tomakesomething really easy and I didn’t want to have the stove on in this heat. You can also use this dressingtomarinate fish or to pour onto your steamed vegetables
FYI – I’ve been using my Magic Bullet for years tomake quick saladdressings and vinaigrettes. When Seattle’s gorgeous blue skies emerge, I’m ready to put away my slow cooker and get out my gigantic salad bowl tomake Mr
I love tomakesaladdressingsin that. I have a lot of vinaigrettes and a ton with poppy seeds. About a third of them are saladdressing recipes in their own right
How many times have you been at a party or a buffet and passed right over the potatosalad. The dill, incombination with the mustards here, really makes this potatosalad special, in my opinion
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