I want to finish the Anchovies / Nethilli, which I brought from India. I usually prepare the Nethilli Karuvadu fry or Nethilli sambal, but this time I want to try this thokku as the side dish for rice as well as for the chappathi
My husband love sea foods, that toodryfishcurry / thokku is one of his favorite dish and It is an easy & simple recipe, we don’t need any special masala
) but somehow I would say unfortunate, I gotta cook this as I bought this when me and BF visited to Texas sometime, there after I got a chance to get dry anchovies in many Vietnam and Chinese stores
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The exodus has started and some of my friends have already disappeared into their own world. jives like crazy with salted fish, curry powder, spices and tamarind juice in producing a finger licking spicy-salty-tangy curry
Howtomake Cottage Cheese / paneer at home. Howtomake Paneer. Last week, when I tried gravy version of it, I couldn’t wait to try out this yummy dry version
Salt to taste. DryFishCurry. Chettinad Karuvadu Kuzhambu. Sombu / Fennel seeds - generous pinch. Wash dried Seer fish pieces until water runs clear, coat dried fish pieces
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