HOW TO MAKE KIM CHEE OR KIM CHI
HOW TO COOK
HOW TO COOK
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Ingredients

  • 12 months How to make Kim chee last for about a year
  • 3 medium size cabbage
  • 200 grams salt
  • Water
  • 200 grams squid
  • 1 tablespoon black pepper powder
  • 1 medium size
  • 5 cloves garlic
  • 1 yellow pepper
  • 2 tablespoon red hot chili powder
  • 1 tablespoon brown sugar
  • 150 g of salt.

Instructions

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