Easyto digest and filled with carbohydrates, this tiffin is most ideal for breakfast. The potatoesare soft boiled and then simmered in an open pan/kadaialong with the SouthIndianMasala
Whatever you make with the potatoescan be made with the sweetpotatoes. So I treat them asregularpotatoesandmakea curry to go along with sambhar or rasam
Remember to serve this dish alwayshot Enjoy. Also,here I used cashewsas other main ingredient which gives nice crunchy tasteand the pepper powder gives a mild hottaste,so kids alsocantake it easily
Serve hotasa side dish along with rice or roti. Below would be the instructions howtomake this delicious side dish from southindian region in southindianstyle…
Today, I amsharinga simple, tasty pickle recipe using fresh turmeric. Turmeric is also considered asabeauty product and is believed to give natural glow to the skin
Mash overcooked rice lightly while it is still hotand then cool down completely. It is not only an incredible quick on those busy & lazydays, but, alsoa summer favourite due to its cooling properties
I prefer using the non stick kuzhipaniyarampanas it consumes less oil andalsomakingpaniyaram is a wonderful wayto use up any left over idli/dosabatter without wasting it
As I told in my post Keralastyle fish fry, now adays I try the fish fry differently and I tried this Andhrastyle fish fry recipe which I got from here with slight variationas suggested by my friend
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