(Store bought). During birthday or at any special occasions we make this Payasam. Pala Pradhaman is an authentic Payasam Made during the Occasions of Onam and Vishu (The New Year festival of Kerala)
Instead of vermicelli you can use sago/javvarisitoo. Today's recipe is the MangoKheer I made for the party and I am so glad that everyone loved this kheer
Cut the roasted raw mangointo pieces and place it in juicer/mixture grinder jar. All the ingredients shown here needs to be adjusted according to the sourness of mango
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Serving you yet another delicacy of mangotoday and it's the mangokheer. Amaan is fully saturated with mangoes now, so finally I got a chance to try out things with this fruit
This year I wanted tomake all these works simple and easy. Rice, Parippu curry, ghee, Sambar, Moru curry, ulli theeyal, rasam, Sambaram, Parippu pradhama, Payasam varieties on the top corner
I always prefer sweet and tangy taste so I used semi ripe mangoes for this recipe. AamKa Panna. But if you prefere tangy taste replace raw green mangoes instead of semi ripe mangoes
I was quite curious,about the result,but kheer turned out awesome…It is healthy, tasty n colorful too…I know its looks like a simple recipe,but the only reason to share it in the blog is to let you know about using pumpkin in this way
It is simple tomake and delicious with a aroma of dal and ghee. Try this payasam in festival times or as a dessert to serve your beloved ones any time and enjoy
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