How to make Naan / Butter Naan at home:
Tasty Appetite
Tasty Appetite
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Ingredients

  • 2 cups
  • 1 tsp
  • 1 cup
  • 3 tbsp
  • 1 tsp of Quick Raise Yeast in warm water. ( the water shouldn’t be too hot or cold )
  • 6. Now pour this mixture to the maida flour.
  • 8. The dough should be strictly smooth
  • 9. Now apply little oil on top of the dough and cover it
  • 10. Let it rest for
  • 16. Now double this fold as it takes the shape of a triangle
  • 20. Heat a girdle or tawa
  • 24. Place it on wire rack and put it on direct flame
  • 26. Flip it over and cook on both sides
  • 29. Place it hot on a serving plate and generously dash butter on it.

Instructions

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