How to make Paneer / Indian Cottage Cheese:
Tasty Appetite
Tasty Appetite
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Ingredients

  • 1 litre Fresh
  • 3 tbsp
  • 1 ½ tbsp vinegar
  • 1 tsp at a time.
  • 5 minutes Place a thick muslin cloth over a strainer.
  • 4 to 5 hrs ( the longer you press the paneer, the firmer it gets)
  • 3 days in
  • 2 months in

Instructions

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