This is a version that I make when I have tomake it for a group, the added masala increases the quantity of the dish, it's a very tasty side dish to rotis and naans
Howto. I hope you try this recipe for paneer kofta korma and let me know how you like it. DIY Show Off. Corn starch helps to form the kofta balls easily, prevent the koftas from cracking and also make them crunchier when fried
Step by step howtomakePaneer Jalfrezi. Paneer is an Indiancottage cheese, it can be easily made at home or you can find it readymade in Indian grocery stores
Also, preparing this cottage cheese at home it brings me back the beautiful childhood memories of the cottage cheese hanging in the muslin cloth for hours, when my mom used tomake it in big quantities
Make a small ball of the filling but make sure it is not too big than the dough circle. Since we dont have tandoor at home, you can try to cook with oven or stovetop
Please pretty please check the link, recommend and comment toshow your support for my work. Then add little water( Water + Milk from the paneer works well) tomake it gravy consistency and add diced pieces of the paneer
Howtomake Ras Malai. Now how quicker can that be. Take out the cooked paneer balls/ Rosogollas from the syrup and squeeze them lightly,and keep aside tomake rasmalai
Paneer cut into cubes. Definitely a calorie rich tasty scrumptious lip smacking dish , not for the fainthearted if you add the oodles of butter that goes into the usual preps of the dish
I got into making Kulchas, enthused by the ones we had eaten in the various Indian joints. Melted Ghee (Clarified Butter) - as required, to smear on top
This time I didn't have spinach in hand and so I tried this Cabbage & Paneer stir fry, I used homemade paneer but the store bought one also tastes good, I also added some capsicum and kasoori methi ( dried fenugreek leaves) to add a little more flavor to the dish
Speaking of spinach, how many of you buy spinach with the intention of making something, keep it in the refrigerator for days and one fine day you see that the spinach has gone bad and you toss it into the garbage
Even today when I make this dish, I recollect her words & her explanation. Its the perfect main course dish to be served with Roti/Chapati/Naan or any Indian bread of your choice
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