How to make potato gnocchi from scratch
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Ingredients

  • Potato gnocchi
  • pounds
  • 700 grams
  • 1 cup
  • 1 large egg
  • ¼ cup
  • 60 ml
  • oz
  • Tomato sauce
  • 500 ml tomato purée
  • 5 medium tomatoes
  • 1 cup of water
  • 2 tablespoons extra virgin olive oil
  • 1 small onion finely chopped
  • 1 clove garlic crushed
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt to taste
  • 20 minutes
  • 1 recipe potato gnocchi
  • 4 tablespoons
  • 60 ml
  • 2 oz

Instructions

Comments

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