How to make Rasmalai  from Rasgulla at home / Step by Step Recipe :
Tasty Appetite
Tasty Appetite
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 tsp
  • ½ cup
  • ¼ tsp
  • 2 cups
  • 3 cups
  • 2. Boil over medium high heat , stiiring frequently ( take care the milk doesn
  • 30 minutes
  • 7 minutes
  • 4. Add sugar and stir well
  • 3. Now add the paneer balls and close the pressure cooker.
  • 5 min
  • 8. Yummy Rasgullas are ready..
  • 6. Allow to cool
  • 9. Healthy and rich Indian dessert

Instructions

Comments

Log in or Register to write a comment.