However you can also try this recipe with dry coconut powder. Tomake coconut rice we need boiled rice, grated coconut, curry leaves, coriander leaves, urad dal, chana dal, mustard seeds, green chili, ginger, hing, coconut oil and salt to taste
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South Indian Thengai Sadam | Howtomake Coconut Rice. Especially when I'm packing for lunch box , both my Hus and kid has many restrictions, so I always prefer tomake variety rice with poriyal and curd rice with pickle
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Print Recipe. This sweet reminds me and take me back to my childhood days,Its one of my favorite treats till this day,A old man used sell these every day infront of our school and me and my frinds used to buy enjoy while walking to home,This Puffed Rice Balls/Pori Urundai taste great with arisi pori, Puffed Rice Balls/Pori Urundai people always make for karthigai deepam
Thakkali Sadam, this is the favorite mixed rice in our home, I have already posted one version of it ( the one that I make more often ) here in the blog, I don't use any masalas, garlic or coconut milk in that rice, just plain seasoning and green chillies for spice