How To Make Sweet Southern Cucumber Lime Pickles for Canning
The Mountain Kitchen
The Mountain Kitchen
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Ingredients

  • 10 Pints
  • 10 pint size jars with lids and rings
  • 7 pounds medium-size pickling cucumbers
  • 1 cup pickling lime
  • 2 gallons water
  • 8 cups white vinegar (5% acidity)
  • 8 cups granulated white sugar
  • 1 tablespoon canning & pickling salt
  • 1 tablespoon mixed pickling spice

Instructions

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