How to Make the Perfect Niçoise Salad
The View from Great Island - The View from Great Island
The View from Great Island - The View from Great Island
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Ingredients

  • 1 small head of crisp lettuce, your choice, rinsed, dried, and chopped
  • 3 Tbsp fresh tarragon leaves
  • 3 Tbsp fresh dill, chopped
  • 1 cup white beans, either navy or cannellini, drained and rinsed
  • 1 Persian cucumber, thinly sliced
  • handful baby carrots, raw
  • 1 cup baby purple potatoes, cooked and halved
  • 1 cup yellow cherry tomatoes, halved
  • about 6 baby radishes
  • handful green beans, preferably French, lightly steamed
  • 2-3 hard cooked eggs, halved
  • 1/3 cup Bird Beak peppers
  • 1/3 cup black olives, your choice, I used oil cured
  • 1-2 cans Genova Albacore Tuna in olive oil
  • 2 Tbsp capers
  • 1/2 cup extra virgin olive oil
  • juice of 1 large lemon
  • 1 Tbsp mustard
  • 1 Tbsp yellow mustard seeds
  • salt and fresh cracked black pepper to taste

Instructions

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