Howtomake Crispy prawns. The prawns will become curly as shown. I felt bit spicy when took separately but when I had along with chicken Briyani, I felt its tastes good
HOWTO COOK. Now heat grill pan/machine according to instructions and apply oil. This grill pan is very useful in kitchen so,don`t miss to buy it f you get chance
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howtomake perfect chicken dum biryani,. HOWTO COOK. After tasting those dishes I came to know about the mughalai dishes and their popularity in Indian cuisine
CATEGORY- SAMBAR/VEGETARIAN/SOUTHINDIAN RECIPES. HOWTO COOK. Here Iam giving step wise pictures which can give a clarity to you all and can make it easily
How it is made. Nalini's space has a wonderful collection of recipes with beautiful pictures in different cuisine but she gives importance toSouthIndian cuisine
Vendhaya Kuzhambu / Venthaya Kulambu is a tempting Kuzhambu with lot of health benefits. This a tasty, delicious, healthy, tangy and spicy kuzhambu, which I loved a lot from my childhood
HOWTO COOK. Tomake a coarse paste. toor dal sambar/papu charu. Taro root chema dumpe pulusu/stew. Rasam is a very tasty, spicy dish in southIndian menu
I find it easier tomake that and have been making that almost every year during diwali. Use a spoon to the rub the batter so that small drops of batter/boondhi fall into the oil
Heat a pan/tava or griddle over medium heat. Related PostsVegetable UthappamPlain DosaMasala Dosa Recipe SouthIndian Style | Special Masala Dosa | Howto Prepare Masala Dosa at Home | SouthIndian Masala Dosa RecipeKuzhi Paniyaram or Kara PaniyaramUdupi Special Food Uppu Huli DosaIdli
So please try this and let me know how it turned out for you. I am sharing with you a perfect rasam that is so quick tomake and comes handy whenever you have busy days which i often have
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