How to Make Traditional German Sauerbraten | #SundaySupper
the foodie army wife
the foodie army wife
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Ingredients

  • 1/2 c dry red wine
  • 1/2 c red wine vinegar
  • 2 c water
  • 1 c sliced red onion
  • 10 juniper berries
  • 10 black peppercorns
  • 1 teaspoon salt
  • 2 bay leaves
  • 3 or
  • 4 diced carrots
  • 2 stalks of celery
  • ½ c dry red wine
  • ½ c red wine vinegar
  • 2 c water
  • 10 juniper berries
  • 10 black peppercorns
  • 2 bay leaves
  • 1 tsp salt
  • 1 red onion
  • 1/2 sliced
  • ½ diced
  • diced
  • 2 Tb extra virgin olive oil
  • 4 carrots
  • 2 stalks celery
  • 10 gingersnap cookies

Instructions

Comments

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