By replacing the homemade rye bread croutons with store bought croutons (but I highly recommend making the rye croutons), or making the rye croutons as your step first (and that's how I'll write the recipe), you can totallymake this soup a "one pot wonder"
It’s rich past makes the eating like a history lesson in itself. My maternal grandfather is very German, and we were blessed to have some German traditions pass down to present day, including the tastiest of them, the traditional baking of Lebkuchen
Buuuut, they're sort of a pain tomake, especially for a crowd. Half the table is forced to ignore their grumbling stomachs as they watch the others enjoy their steaming pile of fluffy, fresh from the grill pancakes
How convenient not to have to run out to the storeto buy milk. How Much do we Need. According to Paul Pitchford, the author of "Healing with Whole Foods", soaking and sprouting these foods will reduce phytic acid and make calcium and other minerals more bio-available