HowtomakeVendayaKuzhambu,. Howtomakevendaya Kulambu,. Paruppu Urundai kuzhambu / Dal balls gravy. Vendhaya Kuzhambu / Venthaya Kulambu is a tempting Kuzhambu with lot of health benefits
It adds a nice flavor to the dish which makes people love the smell. Most probably, it's a Rajastani/Sindhi dish and I was introduced to this dish by one of my family friends Nupur di
I love boiled jackfruit seeds for snacking and also I am lazy tomakecurry or kuzhambu with it. Jackfruit seeds are edible and is used in Indian Cooking tomake variety of recipes
Grind all the sauteed items with the poppy seeds, tamarind and coconut into a paste and keep. I like to use gingelly oil for making this kuzhambu, it gives a nice flavor
Curry leaf /Kadi patta/Karuveppillai is full of medicinal properties. Heat a kadai/pan with oil and temper with the ingredients given under ' tempering'
This quick and simple Methi sprouts and aloo ki sabzi is easytomake and taste delicious. So It is a better idea to try and make different types of stir fry, pickle and chutnyes with methidana and consume daily in small quantity
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