How to make Vendhaya Kuzhambu | Fenugreek seeds gravy | Methi seeds curry | Easy South Indian Kuzhambu recipes
Learning-to-cook
Learning-to-cook
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Ingredients

  • 10 min | Cook Time:
  • 20 min
  • 2 tbsp Mustard seeds - 2 pinch Urud dal - 1/4 tsp Fenugreek seeds/Vendhayam - 2 tsp Cumin seeds - 1/5 tsp Asafoetida - a pinch
  • tsp
  • 1 cup (13 to 15) shallots
  • 8 cloves (I used big sized)
  • size
  • 1 cup hot water + 3 cups normal water
  • 15 min In
  • 5 days in
  • 2 days if kept outside

Instructions

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