My grandma used tomake this kuzhambu monthly twice or thrice and u know I used to lick the last drop of this as it will be so tasty and yummy during my childhood days, even now also
I love boiled jackfruit seeds for snacking and also I am lazy tomakecurry or kuzhambu with it. Jackfruit seeds are edible and is used in Indian Cooking tomake variety of recipes
Heat oil in a pan add mustard seeds when they splutter and red chilli, cumin seeds, curry leaves, green chilli, fenu greek seeds,onion pieces and saute it
Most of the Indian dishes are fully depend on spices like turmeric, cumin, chili, pepper, fenugreek, by blending all these spices helps to bring an exquisite aroma to curries
|. |. |. I. u. s. e. d. t. o. c. k. F. i. h. r. y. M. n. K. l. a. m. b. p. f. w. g. v. H. C. O. S. ,. R. Y. z. (. A. ). P. N. 2. 0. T. 3. 5. /. -. 1. 4. G. 6. 7. 8. 9. L. V. B. j. D. W. q. é. x. y t. C h
Add little water while grinding tomake smooth paste. To Marinate Fish. Kongu Style Ayala Meen Kuzhambu, a typical southindian style fish curry made more healthy with the addition of fresh fenugreek leaves
Saute cumin,mustard seeds,cloves,cardamom pod,cinnamon stick. Okra pulusu/gravy. After started cooking potato,Iam trying every time new curryrecipes in kitchen
Today I am here with a tangy and spicy typical SouthIndian Venthaya. and today’s recipe is. When oil floats finally add tamarind juice and necessary water make a thick gravy
So,you can see at least a very few potatorecipes in MLH from now. Actually,I don`t eat potato. After watching so many recipes of aloo, in cook books,cookery shows,blogs I decided to start cook at least twice-thrice per month in small quantities
Heat oil in a pressure cooker, add the fennel seeds, cloves, cinnamon and bay leaf and fry for a minute or two, then add the sliced onions, curry leaves and saute till the onions turn translucent
Comments
Log in or Register to write a comment.