How to make Vendhaya Kuzhambu | Fenugreek seeds gravy | Methi seeds curry | Easy South Indian Kuzhambu recipes

10 min | Cook Time:
20 min
2 tbsp Mustard seeds - 2 pinch Urud dal - 1/4 tsp Fenugreek seeds/Vendhayam - 2 tsp Cumin seeds - 1/5 tsp Asafoetida - a pinch
tsp
1 cup (13 to 15) shallots
8 cloves (I used big sized)
size
1 cup hot water + 3 cups normal water
15 min In
5 days in
2 days if kept outside

Ingredients