Finally add kasuri methi, give it a quick stir. Your matar paneer is ready to be served. But recently, while reading through one post, I saw coriander leaves being ground together and decided to give it a try
KananCategory. Howtomakepaneer jalfrezi (Step by Step Recipe with Photos). But tomake it in a one pan instead of boiling them in water in separate pan, here I have cooked the veggies in the pan with spices and tomato puree
TomakePaneerKali Mirch we would need cottage cheese (paneer), onions, ghee, oil, curd, garam masala, black pepper powder, coriander powder (dhaniya), cloves (laung), bay leaves (tej patta), cinnamon stick, ginger, garlic, kasuri methi (dry fenugreek) and salt to taste
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