How to make your own feta cheese
Chef in disguise
Chef in disguise
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Ingredients

  • ½ pound
  • 1 tablespoon live culture, plain yogurt mixed in
  • 1 tbsp milk from above (I used homemade yogurt)
  • ¼ rennet tablet dissolved in 3 oz distilled water at room temp
  • 1/2 teaspoon salt
  • 5 1/2 tablespoons of salt for every 20 oz fluid whey
  • 2, however will not work with ultra

Instructions

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