From my testing and tasting experience for this recipe, we need to prepare capsicums and mushrooms in a high flame (like Chinese cooking) with number of spices and sauces within a minimum period of time
Rani's Kitchen Magic - Experience the magic, magic in the making...
Just fry diced potatoes (I used red, but any would work) in canola oil until crispy, drain, add chopped mushrooms (again, any kind would work) chives, and a little salt and pepper, saute until the mushrooms are soft, turn off the heat, and fold in the brie cheese
Add the cooked beef into it and fry it till you get a nice dark brown colour for the meat. And whenever I used to see Amma making this, I don't know why,but I always felt that it was kind of a very -precise-calculated recipe
The crunch of bell peppers compliments the softness of paneer and the sweet and spicy onion-tomato paste makes this Kadai Mushroom or Karahi Mushroom one exciting dish to serve with any Indian flat breads (Whole Wheat Naan or Butter Naan or with any stuffed parathas) or plain/flavoured Basmati rice