How To Pick A Good Steak
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
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Ingredients

  • 2 sec
  • 2-3 minutes
  • 45 degrees
  • Medium
  • 4-8 servings
  • 4 beef Rib
  • 1 inch thick
  • 12 ounces each
  • 2 tablespoons minced garlic
  • 2 tablespoons chopped fresh thyme
  • 1/2 teaspoon pepper
  • 8 medium Port
  • 1-3/4 pounds
  • 1/4 cup olive oil
  • Salt
  • 1/2 cup crumbled blue cheese
  • 1/4 cup butter
  • 3 tablespoons chopped
  • 1 tablespoon chopped fresh parsley
  • 12 ounce boneless beef
  • 3/4 inch thick
  • 1 large clove garlic
  • ½ teaspoon cracked or coarsely ground black pepper
  • ¼ teaspoon salt
  • 8 thin asparagus spears
  • 6 oz
  • 2 teaspoons olive oil
  • ½ cup
  • 1 tablespoon dry white wine
  • ¼ teaspoon
  • 5 minutes or
  • 1/4 cup
  • 3 minutes or
  • 5 minutes of
  • 2 servings
  • 2-4 servings
  • Ingredients
  • 2 scallions
  • 1/4 cup fresh basil, chopped
  • Ingredients
  • 3 tablespoons flour
  • 1 pound top round steak cut into 4 slices
  • 2 teaspoons vegetable oil

Instructions

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