How to Prepare Monkfish with Mustard Seeds
Chez Le Reve Francais
Chez Le Reve Francais
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Ingredients

  • 1 monkfish tail cut into 2cm chunks
  • 1 onion, quartered and sliced
  • Juice of half a lemon
  • 3 tbsp mustard seeds
  • 200 ml creme fraiche
  • 2 tbsp plain flour
  • 1 garlic clove, crushed

Instructions

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