My son loved how they turned out too. He just turned 9, and wanted to have cupcakes that looked like his favorite black Angry Bird from the Angry Birds app. Read more » 9, and wanted to have cupcakes that looked like his favorite black Angry Bird from the Angry Birds app
My book says it is an example of more traditional French home cooking as opposed to haute cuisine, and that the dish provides all the elements of a complete meal
After seeing how much my girls enjoyed these smoothies, I will have to make them more often. Each blogger is to scour other blogs for a unique version of whatever that month's dish is
Throughout the journey of making all the dishes, clicking pictures and documenting each step, editing the photosto publish and writing recipe step by step, word by word has not been an easy endeavour however I am glad I begin this journey
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The trickiest part (in my opinion) is handling the yeasted dough, but it was my girlfriend’s idea to try making our own hotteok and considering how much yeasted bread she’s been baking, she certainly wasn’t afraid totackle this recipe
The recipes make you wonder how you can bring such time-honored practices intoyour own kitchen. I'm off in search of my next food culture challenge, and considering how many more recipes I want to try in this book, I have a feeling it will be Filipino once again
However, she wanted to give the slow cooker, a shot and given her love for Indian food she might just get as hooked on to this recipe as the rest of my family
Today is the day that I tackle this one. Today is a busy day. I’m trying to get Jon and I ready for vacation (by the time you read this we will back all tanned and well rested… and a little hungover still), I have a TON of blogging to do (which means I have a TON of cooking to do), I have to get the kids ready for our vacation (set up a new bus schedule, make sure to organize their clothes for easy school mornings with my parents), I have blogging for Living Litehouse to do, and I’ll be running around all evening doing Ava’s dance thing… So this morning I figured the least I could do was give myself a break this evening, plus a little blog material, and get dinner made and out of the way
My mother loved to spend time at Mama Reed’s house because as they visited, she’d put Mama to work helping out in the kitchen – and Mama got to learn howto cook
I'm actually looking forward to seeing how my blog impressions change from December to January, though I know things won't shift in the baking blog world's favor
Just ask Jamie how delightful I am after four failed batches of caramel in a row. If I fail to meet my goals, then I'll only feel disappointed in and frustrated with myself
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