CONDITIONING: 1. If you dried fruit, herbs, or seeds, you should condition them before storing, advises the University of Missouri Extension. To condition, or evenly distribute the remaining moisture in the food, first completely cool the dehydrated food.
the dehydrated food into a large, nonporous container. Fill it no more than two-thirds full. Cover the container and keep it warm and dry.
or stir the container daily to mix the contents. If you see any condensation on the lid, return the food to the NuWave Oven to finish dehydrating (and then begin the conditioning process again). Check also for spoilage. Discard the product if you see any signs of mold.
stirring or shaking the container for 10 to 14 days. Look for condensation and spoilage each time.
the dehydrated product thoroughly and package in small, airtight containers. Maintain the nutritional value, appearance and flavor of dried foods by storing them at low temperatures in low humidity.
Add green beans, onions andtomato soup. Brown ground beef, drain. Cover and simmer 10 minutes. Pour mixture in a 2 quartbaking dish, spoon mashedpotatoestotopandtop with cheese - bake in Nuwave for 18 minutes. You may substitute mashpotatoes with acan of biscuits - separate biscuits - cut in quartersplace on top of burger mixture and sprinkle with cheese , bake for 17 to 19 minutes or until cheese is melted and biscuits are brown. Let stand 5 minutes. 1 (16 ounce) can green beans. 1 (10 1/2 ounce) cantomato soup. 1 1/2 cups mashedpotatoes (may substitute 1 smallcan biscuits). 1 cup of shredded cheddar cheese