Huevos Rancheros
Chef Ron Lock
Chef Ron Lock
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Ingredients

  • 2 tablespoons vegetable oil plus more as needed
  • 4 6 inch corn tortillas
  • 1 cup refried beans with green chilies, optional
  • 1 teaspoon butter, optional if using beans
  • 4 eggs 1 cup shredded Cheddar cheese
  • 8 slices bacon, cooked and crumbled
  • 1/2 cup salsa (optional)

Instructions

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